Wow coffee

[nz320i 0]

i just found out that you can make a instant taste way more like a esspresso by putting your coffee and sugar in the cup with like half a cup of milk instead of a little bit, chuck it in the microwave then add some hot water last (not much)

wow!!

way cheaper than esspresso!!

very random indeed.

[bimmer boy 21]

Or alternatively, you could get a expresso machine and coffee for it only costs a little more than instant and tastes great everytime. Instant coffee doesnt even taste like coffee I dont think.

[nz320i 0]

yeah man true aye, instant tastes like crap haha, prob why i waste so much on esspresso

[ThreeOneEight 0]

Christchurch is catching up! Watch out, Wellington!

[BMW POWER 2]

ROFL @ 318.

Otherwise - get an old traditionalItalian stovetop, pay $8 for 200g of ground cofee, microwave milk, froth it up, add water and sugar etc.There u go you have a cappicino!

Thats how we roll.

[nz320i 0]

so whats the stove top for? lol

[bimmer boy 21]

For a stove top perkulator

[B*Emz 0]

ORRRR alternatively, you could make like me, and do about 4 cafe coffee stops a day, basically thats because i am incapable of making decent cofee at home

[nz320i 0]

cafes are cool, 4 is a lot though.. haha

[bimmer boy 21]

Emma, didn't we do two coffee stops in a space of 3 hours once, you feining over needing coffee

[318isCoupe 0]

Decent Espresso machine at work.

8 cups on a bad day haha.

Don't drink much over summer though.

[E30stz 0]

you people must have had ancestrial links to Ponsonby, Auckland.

[bimmer boy 21]

you people must have had ancestrial links to Ponsonby, Auckland.

Silence, you know my family hails from there, so watch your mouth Hamilton

[E30stz 0]

haha been waiting all day for that response.

Edited November 27, 2006 by E30stz

[nz320i 0]

was pretty much waiting for a comment like that haha

[Jazzbass 1]

You can also add a couple of drops of vanilla essence to coffee to lift it, when you're feeling like a change. Rum essence does NOT work. Ghastly. Try a sprinkle of cinnamon or chocolate on top of the coffee also.

I'd been using so much milk at work, doing just what NZ320i posted, that a few years ago they put up a sign telling people that the provided milk was just for adding to the coffee and tea, not for drinking.

We have a coffe machine at work, but the coffe is smegging dreadful from it. On my machine at home I prefer the flavoured beans, like Irish Cream or Rum and Toffee.

Everyone to their own tastes.

[Carl 3]

Tea, black, ftw