*Glenn* 854 Report post Posted April 17, 2009 Dont know what you guys think.. however this season I think they are bigger and tastier. Just downed a dozen.. salt, cracked pepper, lemon... balsamic dip and fresh Vogels... with a nice cold Lion Red .... hope they all work Quote Share this post Link to post Share on other sites
melowpuf 19 Report post Posted April 17, 2009 Poor Mrs Glenn. Has she run away for the weekend?? Quote Share this post Link to post Share on other sites
BM WORLD 1283 Report post Posted April 17, 2009 Dont know what you guys think.. however this season I think they are bigger and tastier. Just downed a dozen.. salt, cracked pepper, lemon... balsamic dip and fresh Vogels... with a nice cold Lion Red .... hope they all work sounds nice , where do you pick your ones up from?? i prefer beer battering mine. but can eat them raw . :puke: cheers Quote Share this post Link to post Share on other sites
*Glenn* 854 Report post Posted April 17, 2009 sounds nice , where do you pick your ones up from?? i prefer beer battering mine. but can eat them raw . :puke: cheers Wifey buys them in CBD somewhere BTW cooking oysters is a scarilege....especially Bluff Oysters Quote Share this post Link to post Share on other sites
my_e36 43 Report post Posted April 17, 2009 There were some in the Fish Market downtown Auckland (near the tank farm). Been out of stock in the last few days though. Quote Share this post Link to post Share on other sites
