JaseNZ 53 Report post Posted April 13, 2014 Just wondering if anybody has tried the hells rabbit pizza , might give it a go its been a long time since I have had bunny. Used to have it all the time when I was a kid when it was cooked up in a stew in the weekend. Quote Share this post Link to post Share on other sites
jonesrp 63 Report post Posted April 13, 2014 I don`t believe it. Great post Jason..I got an e-mail from Hell Edgeware about it, So I got one about one hour ago.. Tasted a bit like rabbit. Not sure why I did it.. Quote Share this post Link to post Share on other sites
gjm 3258 Report post Posted April 13, 2014 Bunny tastes good. Didn't know Hells did one. Must try. Quote Share this post Link to post Share on other sites
westy 614 Report post Posted April 13, 2014 Easter special Graham. It's Hell after all. Quote Share this post Link to post Share on other sites
JaseNZ 53 Report post Posted April 13, 2014 I only knew of it because of the drama around its bill board made of real rabbit pelts. Quote Share this post Link to post Share on other sites
Young Thrash Driver 1020 Report post Posted April 13, 2014 That's awesome. Might have to give it a whirl, it's been a while. Quote Share this post Link to post Share on other sites
gjm 3258 Report post Posted April 13, 2014 Easter special Graham. It's Hell after all. Easter isn't over yet! There's a Hells in Pukekohe. That's about the closest. Good bunny. Tasty bunny... Speaking of which - anyone know a good , not-quite-so-seasonal, source of bunny for stews? Quote Share this post Link to post Share on other sites
Allanw 1071 Report post Posted April 13, 2014 I had Hare casserole a few weeks back... as part of a $45 Wild Venison main seemed weird, but was stunning - Yum! If we have the Rabbit Pizza up here, I'll talk my wife into it for Wednesday night dinner Quote Share this post Link to post Share on other sites
mynbmr 225 Report post Posted April 13, 2014 Rabbit marinated in red wine overnight than on the bbq and sate souse finger liking good Quote Share this post Link to post Share on other sites
Eagle 1662 Report post Posted April 13, 2014 Easter isn't over yet! There's a Hells in Pukekohe. That's about the closest. Good bunny. Tasty bunny... Speaking of which - anyone know a good , not-quite-so-seasonal, source of bunny for stews? Im shooting a couple or so every night atm Quote Share this post Link to post Share on other sites
Tristan 338 Report post Posted April 13, 2014 Was pretty keen on it until I saw the rabbit is smoked. Not a fan of smoked meats unless it's fish Does it taste smokey ? Quote Share this post Link to post Share on other sites
