B.M.W Ltd 950 Report post Posted February 13, 2019 9 minutes ago, E30 325i Rag-Top said: But, Glenn, how do you get the smoker in the RV? Does it have it's own special trailer to tow it along behind you. Nice work though, pics are definately making me hungry. I eat raw in the Merc...not really. have a great little BBQ Quote Share this post Link to post Share on other sites
B.M.W Ltd 950 Report post Posted February 14, 2019 (edited) After 5hrs at 110c . The results......Cooked perfectly using my digital thermo. Results are fantastic... medium rare ? Edited February 14, 2019 by B.M.W Ltd 2 Quote Share this post Link to post Share on other sites
M3AN 4016 Report post Posted February 14, 2019 Yummy. Quote Share this post Link to post Share on other sites
richard 384 Report post Posted February 14, 2019 there's a bbq cook off in Auckland some where this weekend. Quote Share this post Link to post Share on other sites
gjm 3258 Report post Posted February 14, 2019 35 minutes ago, richard said: there's a bbq cook off in Auckland some where this weekend. http://www.meatstock.co.nz/ Quote Share this post Link to post Share on other sites
B.M.W Ltd 950 Report post Posted February 14, 2019 44 minutes ago, richard said: there's a bbq cook off in Auckland some where this weekend. Can't go. My daughters doing her National Title Aerobatics competition over the North Shore 1 Quote Share this post Link to post Share on other sites
B.M.W Ltd 950 Report post Posted February 14, 2019 (edited) This is next in a couple of weeks time ? I last did this about 10 years ago. Will be doing it a bit more often now. Edited February 14, 2019 by B.M.W Ltd 1 Quote Share this post Link to post Share on other sites
Allanw 1071 Report post Posted February 14, 2019 I remeber you posting pics on here of some salt cured bacon many years ago... I've done it a few times since! Amazing, compared to the shitty bought stuff. I didn't even smoke it though... mostly becasue it got eaten before I had a chance! Quote Share this post Link to post Share on other sites
B.M.W Ltd 950 Report post Posted February 14, 2019 You don't have to smoke it Allan, but I do think it's better. You just have to make sure you either dry cure it or brine it properly. I prefer to dry cure my bacon. From research I've come up with my own recipe which family and friends like. Quote Share this post Link to post Share on other sites
_ethrty-Andy_ 2132 Report post Posted February 15, 2019 Most of you have probably seen my BMBBQ. Thats not me in the pic, usually my mates that come round don't want food poisoning so leave it up to them. 3 Quote Share this post Link to post Share on other sites
