*Glenn* 854 Report post Posted November 4, 2008 Had a really good score today...One suffolk hogget ewe with two 3 month old whethers at foot for $30...yes $30 for the 3 of them Was only on there for 3 minutes before I hit the buy now Quote Share this post Link to post Share on other sites
westy 614 Report post Posted November 4, 2008 Yummm... Quote Share this post Link to post Share on other sites
Kaz 64 Report post Posted November 4, 2008 *licks lips* Mmmmm Quote Share this post Link to post Share on other sites
westy 614 Report post Posted November 4, 2008 Unless they're pets, in which case, nice score! Quote Share this post Link to post Share on other sites
martyyn 2 Report post Posted November 4, 2008 MINT SAUCE ! Quote Share this post Link to post Share on other sites
M325is 0 Report post Posted November 4, 2008 Please let them be pets Quote Share this post Link to post Share on other sites
*Glenn* 854 Report post Posted November 4, 2008 Please let them be pets Sorry ....mums got to go in about 4 weeks. The whethers in 2 years when they become hoggets....just put 2 in the freezer last month Quote Share this post Link to post Share on other sites
westy 614 Report post Posted November 4, 2008 Yummmm. We just bought 2 and put them in the freezer along with a heifer. Nothing beats the taste of homekill. Quote Share this post Link to post Share on other sites
M325is 0 Report post Posted November 4, 2008 Sorry ....mums got to go in about 4 weeks. The whethers in 2 years when they become hoggets....just put 2 in the freezer last month Do you do home kill? Quote Share this post Link to post Share on other sites
*Glenn* 854 Report post Posted November 4, 2008 Yummmm. We just bought 2 and put them in the freezer along with a heifer. Nothing beats the taste of homekill. I get people down at Meremere to do mine...$40 per sheep...all bagged up and sausages made out of the crap. They hang them for me in a cooler for about 7-10...always get great meat doing it that way.. I also supplement their diet and get a better flavour hogget, which I prefer over lamb and the size of chops etc is also on the larger size as well. Quote Share this post Link to post Share on other sites
martyyn 2 Report post Posted November 4, 2008 I also supplement their diet and get a better flavour hogget, which I prefer over lambNot with the old oil you were offering to get rid of earlier I hope ! Quote Share this post Link to post Share on other sites
*Glenn* 854 Report post Posted November 4, 2008 Do you do home kill? Hun, you know me.... I'll kill anything at a price... do you have a specific target ?? Quote Share this post Link to post Share on other sites
Cale 36 Report post Posted November 4, 2008 ...sausages made out of the crap... Ewwww!! That makes me feel sick. I can't eat any part of an animal apart from its muscle, just the thought of eating organs that process the crap that the animal eats and other stuff! Quote Share this post Link to post Share on other sites
martyyn 2 Report post Posted November 4, 2008 Ewwww!! That makes me feel sick. I can't eat any part of an animal apart from its muscle, just the thought of eating organs that process the crap that the animal eats and other stuff!I bet you've eaten a big mac though. Quote Share this post Link to post Share on other sites
Cale 36 Report post Posted November 4, 2008 Yes, when I was young and controlled by autocratic parents. Seriously though, I probably haven't had takeaways, too much convenience foods etc in 7-8 years. Quote Share this post Link to post Share on other sites
greenday-rulz21 6 Report post Posted November 4, 2008 (edited) I bet you've eaten a big mac though. snap Edited November 4, 2008 by Nick021 Quote Share this post Link to post Share on other sites
*Glenn* 854 Report post Posted November 4, 2008 Ewwww!! That makes me feel sick. I can't eat any part of an animal apart from its muscle, just the thought of eating organs that process the crap that the animal eats and other stuff! Its not the crap your thinking of. Its off cuts and the chest cavity flaps...its all good meat...not offal or intestines Quote Share this post Link to post Share on other sites
Kaz 64 Report post Posted November 4, 2008 (edited) Ewwww!! That makes me feel sick. I can't eat any part of an animal apart from its muscle, just the thought of eating organs that process the crap that the animal eats and other stuff! You dont eat Mince? Patties? Sausages? There all made out of "crap". (I work part-time in a butchery). Its not the crap your thinking of. Its off cuts and the chest cavity flaps...its all good meat...not offal or intestines Depending what it is, can be skin, fat as well as like you say, off-cuts and other bits of meat. Still doesnt put me off. As long as it tastes good Edited November 5, 2008 by Kaz Quote Share this post Link to post Share on other sites
OLLIE 26 Report post Posted November 5, 2008 love home kill. good score Glenn Quote Share this post Link to post Share on other sites
bravo 35 Report post Posted November 5, 2008 Black pudding anyone - mmmmm. We grow our own beef and swap beef for lamb with the neighbours. Need more bacon though. Can't get enough bacon. And I'm too lazy to go into the bush to get some. Quote Share this post Link to post Share on other sites
*Glenn* 854 Report post Posted November 5, 2008 love home kill. good score Glenn Yes it was. Lambs are going for $70-$80 each at the moment...so $10 each was a great price I've just filled the freezer with 2 hoggets so I'll sell the ewe for breeding, shes 3yrs old should get $80 for her Quote Share this post Link to post Share on other sites
darkwolf 0 Report post Posted November 5, 2008 (edited) Mint Sauce Apple sauce actually. Far better. Though if you get pork schnitzel and sirloin steak. Season the steak wrap the schnitzel around the steak and grill/fry that Mmmmmm. Most delicious food source ever. Then you don't even need apple sauce. Edited November 5, 2008 by DarkWolf Quote Share this post Link to post Share on other sites
westy 614 Report post Posted November 5, 2008 Black pudding anyone - mmmmm.Mmm my grandfather used to serve this up to us for breakfast when we were kids. Good stuff.Mind you we used to eat sheep brains and ox tongue too..... Quote Share this post Link to post Share on other sites
*Glenn* 854 Report post Posted November 5, 2008 Apple sauce actually. Far better. Though if you get pork schnitzel and sirloin steak. Season the steak wrap the schnitzel around the steak and grill/fry that Mmmmmm. Most delicious food source ever. Then you don't even need apple sauce. Apple sause on steak & lamb ??? you must be joking ? Quote Share this post Link to post Share on other sites
Apex 693 Report post Posted November 5, 2008 I think he is thinking about Pork…. Got me thinking about pork now. ""Closes shop and heads to Roast shop"" Quote Share this post Link to post Share on other sites
